Don Nicola Menu

The menu at Don Nicola reflects a classic Argentine-Italian dining style, where generous portions and traditional recipes define the experience. Starters set the tone with seafood and shareable plates like Rabas Fritas, Mejillones A la Provenzal, Provolone, and Empanadas de Carne, offering a balance of crisp fried textures, rich cheese, and well-seasoned fillings that work perfectly as an opening to the meal. For those looking for something more elaborate, the kitchen’s seafood and rice preparations such as Paella de Mariscos Para Compartir bring a festive, communal feel to the table, designed for sharing and celebration.

The heart of the menu leans heavily into Argentine grill culture and hearty main courses. The selection of grilled and meat-based dishes is extensive, with highlights like Parrillada Mixta and Parrillada Para 4 Con Papas Fritas, both emphasizing abundance and variety for groups. Individual mains such as Lomo A la Pimienta Con Papas A la Crema, Milanesa Napolitana, Matambre A la Pizza, Pollo Al Ajillo, Suprema A la Maryland, and Pollo Frutado showcase a mix of comfort food and bold seasoning, often paired with creamy or fried potato sides that enhance their richness. Pasta lovers are also well served with Ravioles, maintaining a homemade, traditional touch that fits the restaurant’s overall identity.

To finish, the dessert offerings bring a nostalgic, homemade sweetness to the experience. Options like Tiramisú Casero, Cheesecake, Flan Con Crema, Selva Negra Helada, and the theatrical Panqueque Quemado Al Rhum provide a satisfying conclusion, ranging from creamy and light to indulgent and flambé-style presentations. Altogether, the menu at Don Nicola feels rooted in tradition, combining Italian comfort and Argentine grill culture into a single, generous dining experience that is clearly designed for sharing, celebration, and hearty appetites.